Okris

Soil

Selected plots, located on sunny limestone hillsides of the Ventoux massif.

Grapes

80 % Grenache noir
20 % Syrah

Harvest and Vinification

Harvest end of September to mid October.
Alcoholic fermentation between 18° and 22°. Maceration between 12 and 20 days. Very gentle extraction. Careful selection of the juice.

Tasting notes

The wine has a deep ruby color. The nose is intense, with a dominant of black currant. On the palate, the Grenache provides richness and balance. The finish is long and fruity with silky tannins.

Sommelier Advices

Serve slightly chilled, between 16 and 18°C. It will be the perfect accompaniment to your favorite red meats, game, cheese and especially lamb brochettes with grilled eggplant.