Okris

Soil :

Selected plots located on sunny hillside of the Mont-Ventoux.

Grapes :

80 % Grenache - 20 % Syrah

Harvest and Vinification :

Harvest Late September to mid - October. Alcoholic fermentation between 18°C and 22°C. Skin maceration between 12 and 20 days. Very soft extraction. Free - run juice selection only.

Tasting Notes :

Deep ruby robe. The nose is intense with dominant blackcurrant. In mouth, the Grenache expresses richness and balance. Fruity and long final with silky tannins.

Sommelier Advice :

To be served slightly cool (16°C-18°C) with your favourite red meat, game, cheese and especially lamb brochettes with roasted eggplant.