Selected chalky stone shards terroirs on vineyards elevated at more than 300m high.
95 % Syrah
5 % Grenache noir
Night-harvested in late September.
Short skin maceration and soft pneumatic pressing. Alcoholic fermentation between 14°C and 16°C.
Maturing on fine lees for 4 months.
Adorned with a beautiful pale color with a light purple hue.
The PETULA vintage delivers a nose of small red berries, a touch of Maras des Bois and notes of passion fruit.
The palate is juicy with an almost milky, round and acidic impression. Notes of mango, white flesh fruits accompany the aromatic finish.
Serve chilled at 10°C. You can appreciate this wine with a Provençal salad, stuffed zucchini flowers, salt-crusted sea bream and its tian of sunny vegetables or even sushi.