Selected chalky stone shards terroirs on vineyards elevated at more than 300m high.
95 % Syrah
5 % Grenache noir
Petula is a terroir rosé with a drastic selection of vines based on the physiological functioning of the plant. Harvesting takes place around mid-September, at night.
Short skin maceration and soft pneumatic pressing. Alcoholic fermentation between 14°C and 16°C.
Maturing on fine lees for 4 months.
Serve chilled at 10°C. You can appreciate this wine with a Provençal salad, stuffed zucchini flowers, salt-crusted sea bream and its tian of sunny vegetables or even sushi.
Ingrédients : Raisins
Régulateur d’acidité : Acide tartrique et/ou acide citrique et/ou acide malique
Conservateurs : Sulfites
Energie - Joules : 328 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 0,1 g/100ml
dont sucres : 0,8 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml