Seasons Rosé

Soil

The winegrowers behind this cuvée run small vineyards, covering between 10 and 15 hectares. On the north side of the Luberon massif, an area characterised by slow, late ripening, the soils are mainly clay-limestone with a fine stony texture. On the other hand, on the southern side, an area favourable to early ripening, the soils include pebbly colluvium deposited by the Durance, as well as clay-limestone soils with a more pronounced stoniness. Also on the south side, but at the eastern end of the massif, an area at an altitude of up to 500 metres offers late ripening conditions, with a particular coolness due to the highly calcareous marl soils.

Grapes

70 % Grenache noir
30 % Syrah

Harvest and Vinification

The plots are cultivated according to the principles of Organic Farming. Harvesting is carried out at night, with the aim of creating an elegant, delicate rosé wine, characterised by an airy expression and a hint of freshness.
Only free-run juices and first pressings are selected to give a sensation of fullness and smoothness.

Sommelier Advices

Enjoy chilled, ideally between 10 and 12°C.