Seasons blanc

Soil

The winegrowers behind this cuvée run small vineyards, covering between 10 and 15 hectares. On the north side of the Luberon massif, an area characterised by slow, late ripening, the soils are mainly clay-limestone with a fine stony texture. On the other hand, on the southern side, an area favourable to early ripening, the soils include pebbly colluvium deposited by the Durance, as well as clay-limestone soils with a more pronounced stoniness. Also on the south side, but at the eastern end of the massif, an area at an altitude of up to 500 metres offers late ripening conditions, with a particular coolness due to the highly calcareous marl soils.

Harvest and Vinification

The vineyards are cultivated according to the principles of Organic Farming.
Fermentation takes place at a low, controlled temperature, generally between 14 and 16°C.
The wine is matured on fine lees, adding nuances of complexity and texture to its personality.

Tasting notes

Sommelier Advices

Enjoy at an ideal temperature of between 12 and 14°C.