Classique Ventoux

Soil

Clay and limestone parcels located at the foot of Mont Ventoux

Grapes

70 % Grenache noir
30 % Syrah

Harvest and Vinification

Harvest during the night
Direct pressing followed by fermentation at controlled temperature (14-16°). Keeping the grapes- then the most- always at low temperature allows to avoid any oxidation and thus to remain with a wine full of aromas and freshness.
Aged on the fine lees.

Tasting notes

Clear and brilliant pink color. Delicate nose which opens with finesse on aromas of pink fruits. The palate is frank. Long and fresh finish.

Sommelier Advices

Serve between 10 and 12°C. Great as an aperitif, but also perfect to accompany your summer grills.