Classique Ventoux

Soil :

Clay and chalky plots situated at the foot of the Mont Ventoux.

Grapes :

70% Grenache noir, 30% Syrah

Harvest and Vinification :

Night-harvested grapes. Direct pressing and fermentation at controlled temperature (14°C-16°C). This low temperature avoids oxidation and makes fresh and flavoured wines. Maturing on fine lees.

Tasting notes :

Light and shiny pink colour. Delicate nose developing pink fruit aromas with fineness. Clear attack in mouth. Freshness brings crunchy substance. Long and fresh final taste.

Sommelier Advices :

To be served between 10°C and 12°C as an aperitif, with a grilled meat. To drink preferably within the year.