Les Cuvées Plaisir
The vines grow on clay soils or on sandy soils without limestone.
Harvested at night to protect the aromas, the grapes are received in the winery and protected with inert gas.
Pneumatic pressing
Cold settling, alcoholic fermentation at 15°C
Prevention of the malolactic fermentation.
It is a wine of finesse and balance, with a lot of freshness both aromatic and gustatory.
To be drunk chilled at 10°C.
Perfect as an aperitif, this wine will also accompany a grilled fish or a nice seafood platter ....
Ingrédients : Raisins ,
Régulateur d’acidité : Acide tartrique et/ou acide citrique et/ou acide malique,
Conservateurs : Sulfites,
Energie - Joules : 331 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml