Grande Toque Blanc

Soil

Grapes coming from selected plots on clay and calcareous soils located in the heart of the Luberon mountain (between 300 and 400m high).

Grapes

70 % Vermentino
30 % Grenache blanc

Harvest and Vinification

Night harvested between early and late September according to the altitude and the grapes. Skin maceration from 3 to 6 hours. Pneumatic pressing. Alcoholic fermentation between 13°C and 16°C.
Maturation on the fine lees.

Tasting notes

The robe is bright pale yellow. This wine reveals aromas of the balsamic and resinous family. Very aromatic and mineral with some citrus notes. In the mouth, it offers a nice body and finishes with length and finesse.

Sommelier Advices

Serve chilled between 8 and 10°C. Perfect as an aperitif or with fish, shellfish and crustaceans.