Classique Luberon

Soil

Plots of limestone marl.

Grapes

60 % Grenache blanc
40 % Vermentino

Harvest and Vinification

Harvesting from mid-September to early October depending on the grape variety. Harvested at night to preserve the aromatic freshness.
Short skin maceration before pressing. Fermentation at low temperature (14 to 16°C).
Aged on fine lees with light stirring.

Tasting notes

Crystalline, pale yellow color with brilliant nuances. The nose is intense and fruity with dominant aromas of pear and apricot. On the palate, we find fruit aromas mixed with exotic notes, enhanced by a beautiful round structure; carried by an acidulous frame which gives it a nice length in mouth.

Sommelier Advices

Serve chilled, between 10 and 12°C. A great companion to an aperitif, with fresh goat cheese toast or Mediterranean fish in sauce.