Les Cuvées Plaisir
These plots located on limestone marl soils impart a unique identity to the grapes that grow there. The combination of marly soil and limestone richness creates a unique terroir, bringing depth of character and distinct nuances to the vines. These specific climatic conditions contribute to shaping grapes of exceptional quality, thus capturing the authentic essence of the terroir in each cluster.
Preceding the pressing, a short skin maceration is carried out, followed by fermentation at low temperatures, ranging between 14 and 16°C. These meticulous steps in the winemaking process contribute to extracting the subtle characteristics of the grape, thus preserving the freshness and aromatic complexity in every sip of the resulting wine.
The wine undergoes exclusive aging in tanks, a meticulous care that continues until bottling, thus preserving the purity and authentic expression of the grape's characteristics.
Best enjoyed at a cool temperature, between 10 and 12°C, this wine proves to be an ideal companion for an aperitif, perfectly paired with fresh goat cheese toasts or Mediterranean fish prepared in sauce.