Calcareous scree slopes at the feet of the Luberon massif.
Grapes night-harvested between mid-September and late September. Cold maceration before fermentation for 2 days. Alcoholic fermentation at low temperature (18°C-22°C). Free - run juice selected only.
Steady ruby robe. Vivid Nose of fruits (cherries) and spices. The mouth is forward, frank, on blackcurrant and soft spices with a luscious body.
Best served between 16°C and 18°C. You will enjoy it for aperitif, a strong cheese or a Mediterranean cook. To be drunk within 2 years.