Classique Luberon

Soil

Selected from parcels located on the foothills of the Luberon, these terroirs with limestone shards impart a distinctive specificity to the grapes of this cuvée.

Grapes

60 % Syrah
40 % Grenache noir

Harvest and Vinification

The maceration lasts for a period of 7 to 12 days, with gentle extractions at controlled temperatures between 20°C and 22°C. Only free-run juices are considered, thereby helping to preserve the subtlety of aromas and the quality of the must.

Sommelier Advices

To be enjoyed at a temperature of 18°C, this wine proves to be an ideal partner, whether paired with a rack of lamb seasoned with herbes de Provence or with an appellation cheese.