Les Cuvées Plaisir
Clay-limestone and sandy loam soils of high altitude vineyards (300-400m)
80 % Syrah
20 % Grenache noir
Traditional vinification, pre-fermentation cold maceration of 4 days, followed by fermentation and further maceration controlled at 20/22 ° C. This is done to express the primary fruity characters of the grapes.
Serve slightly chilled, between 16 and 18°C. It will be the perfect accompaniment to your favorite red meats, game, cheese and especially lamb brochettes with grilled eggplant.