Selected plots located on stony silty and sandy slopes situated at more than 300m high.
Grapes harvested between mid-September and late September. Full maturity picking. Long maceration, soft extraction between 22°C - 25°C. Free-run juice selected.
Intense purple robe. Very expressive fruity nose (blackberries) with soft spices. The mouth is soft and full with red fruits aromas coming back in a global harmony.
Best served between 16°C and 18°C. Will be a great companion for aperitif, exotic or Italian food. To be drink within two years.