Les Cuvées Plaisir
Selected parcels, located on sunny clay-limestone hillsides.
80 % Chardonnay
20 % Viognier
Picking of the Chardonnay at the beginning of September, mid-September for the Viognier.
For each grape variety, skin maceration for 6 to 12 hours, at low temperature, (around 16 °C), to extract the complexity of the aromas and preserve the body of the wine. Alcoholic fermentation at 14/16 °C.
Aged on the fine lees.
Serve chilled, between 10 and 12 °C. A great companion for an aperitif, with any fish or seafood dish, vegetable terrines and goat's cheese or a Mediterranean dish.