The plots of this vineyard are characterized by soils that are both clay-limestone and sandy-loamy, creating a diverse environment that contributes to the complexity and richness of the cultivated grapes.
60 % Grenache noir
40 % Syrah
The harvest extends over the first half of September, marking a carefully planned period to ensure the optimal picking of the grapes. The nighttime picking adds a particular dimension to this process, preserving the freshness of the fruit and contributing to the distinctive quality of the harvest.
The winemaking process begins with direct pressing, followed by gentle extraction through bleeding or pneumatic pressing. The careful selection of the first juices ensures the optimal quality of the must. Fermentation, carried out at low temperatures between 14°C and 16°C, helps preserve the freshness of the aromas and achieve a balanced wine with delicate characteristics.
The wine undergoes a maturation process exclusively in stainless steel tanks, from its vinification to its final packaging, thus preserving the purity of the aromas and the freshness of the product throughout its maturation.
With a deep pink color and violet reflections, this bright robe catches the eye. Delicate aromas of grapefruit, rose, and Morello cherry blossom on the nose and are harmoniously mirrored on the palate. The wine's liveliness and freshness, combined with a beautiful roundness, create a subtle balance. A starchy note adds an additional dimension, balancing a slightly spicy finish. Overall, it's a harmonious and captivating wine.
Best enjoyed between 10 and 12°C, this wine proves to be delightful as an aperitif and pairs perfectly with a barbecue or a delicious terrine of Provencal vegetables.
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