Les Rosés
The plots of this vineyard are characterized by soils that are both clay-limestone and sandy-loamy, creating a diverse environment that contributes to the complexity and richness of the cultivated grapes.
60 % Grenache noir
40 % Syrah
The winemaking process begins with direct pressing, followed by gentle extraction through bleeding or pneumatic pressing. The careful selection of the first juices ensures the optimal quality of the must. Fermentation, carried out at low temperatures between 14°C and 16°C, helps preserve the freshness of the aromas and achieve a balanced wine with delicate characteristics.
The wine undergoes a maturation process exclusively in stainless steel tanks, from its vinification to its final packaging, thus preserving the purity of the aromas and the freshness of the product throughout its maturation.
Best enjoyed between 10 and 12°C, this wine proves to be delightful as an aperitif and pairs perfectly with a barbecue or a delicious terrine of Provencal vegetables.