Les Rosés
Clay-limestone soils, cold climatic zones of the Luberon. Vineyards at an altitude of 300 to 400m.
70 % Syrah
30 % Grenache noir
Extraction of the juice by static draining or pneumatic pressing. Alcoholic fermentation between 13° and 16°C.
Aged on the fine lees.
Serve chilled between 8 and 10°C. This rosé will enhance your aperitifs as well as your meals based on white meat and grilled fish.