Grande Toque

Soil

Plots selected on clay and limestone slopes. Luberon vineyard located between 300 and 500m of altitude.

Grapes

80 % Syrah
20 % Grenache noir

Harvest and Vinification

Harvest between mid-September and mid-October. Alcoholic fermentation between 20°C and 24°C, soft extractions, maceration between 12 and 20 days. Free-run juice only.

Tasting notes

Beautiful ruby red color, nose of red fruits and flowers. A structure well present in mouth underlines a very ripe matter. The finish is very long.

Sommelier Advices

Serve between 18 and 20°C. It will be the perfect accompaniment to meat, game and cheese, especially lamb kebabs with pan-fried eggplant.