Grande Toque

Soil

Plots selected on clay and limestone slopes. Luberon vineyard located between 300 and 500m of altitude.

Grapes

80 % Syrah
20 % Grenache noir

Harvest and Vinification

Alcoholic fermentation between 20°C and 24°C, soft extractions, maceration between 12 and 20 days. Free-run juice only.

Sommelier Advices

Serve between 18 and 20°C. It will be the perfect accompaniment to meat, game and cheese, especially lamb kebabs with pan-fried eggplant.

Ingredients

Matière Première : Raisins
Régulateurs d’acidité : Acide tartrique
Conservateurs et antioxydants : Sulfites

Nutritional declaration

Energie - Joules : 331 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
   dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
   dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml