Selected plots of clay and calcareous scree slopes. Luberon vineyard situated between 300 and 500m high.
80% Syrah, 20% Grenache noir
Harvest between mid-September and mid-October. Alcoholic fermentation between 20°C and 24°C, soft extractions, maceratios between 12 and 20 days. Free-run juice only.
Nice ruby red colour. Red fruits and floral aromas. Structured and rich wine, which means a well ripe substance, long on the palate.
To be served between 18°C and 20°C. Ageing: 2 to 5 years. This wine ideally accompanies meat, game and cheese, especially lamb brochette with fried aubergines.