Les Cuvées Plaisir
Selection of plots (limestone scree) located at the foot of the Luberon massif.
60 % Syrah
40 % Grenache noir
Harvest between the end of September and mid October.
Alcoholic fermentation at low temperature between 20° and 24°C. Gentle extraction, maceration between 7 and 15 days. Free-run juice only.
To be enjoyed slightly chilled between 16 and 18 °C. It will accompany a risotto with tomatoes and Espelette pepper or a chocolate cake with some wild strawberries.