chalky marl, silty and sandy soils situated at more than 300m high.
Night harvest during the first 15 days of September. Skin maceration from 6 to 12 hours. Alcoholic fermentation at low temperature.
Beautiful pale and shiny yellow robe. This Chardonnay offers a very aromatic nose with exotic fruits (pineapple) and citrus fruits (lemon pie). Fat and fresh, this well- balanced wine has a good length in mouth.
To be served very fresh (9°C). It can be appreciated as an aperitif, with light plates such as starters, fine fishes and soft cheeses. To drink within the year.