Les Cuvées Plaisir
Calcareous marl, sandy loam soils located at an altitude of over 300m.
100 % Chardonnay
Skin maceration between 6h to 12h. Alcoholic fermentation at low temperature.
Serve it very cool, 9°C. You can enjoy it as an aperitif, with light dishes such as starters, fine fish and mild cheeses.
Ingrédients : Raisins, moût de raisin concentré
Régulateur d'acidité : Acide tartrique et/ou acide citrique et/ou acide malique
Conservateurs : Sulfites
Energie - Joules : 339 kJ/100ml
Energie - Calories : 81 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 3 g/100ml
dont sucres : 3 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml