Les Rosés
Terroir of clay-limestone gravel at the foot of the Monts du Vaucluse.
90 % Grenache noir
10 % Syrah
Direct pressing, followed by the alcoholic fermentation at controlled temperature (14°-16°C). Keeping the grapes- and afterwards the juice - always at low temperature avoids any oxidation and thus to remain a fresh wine full of aromas.
Maturing on the fine lees
To be drunk chilled between 8 and 10°C.
To be served as an aperitif, with cold cuts or all kinds of grilled meats.