Terroir of clay and chalky stones at the foot of Mounts of Vaucluse.
90% Grenache noir, 10% Syrah.
Night - harvested grapes. Direct pressing and then fermentation at controlled temperature (14°C - 16°C). The low temperature avoids oxidation and gives aromatic and fresh wines. Maturing on fine lees.
Seducing fair pink robe. The fine and subtle nose develops red fruits. The attack is clear and followed by a crispy substance. Aromatic final with fineness.
To be served fresh between 8°C and 10°C. This rosé can be enjoyed as an aperitif with cooked pork meats and all kinds of roasted meats.