Essential cuvées
Parcel selection within the heart of the Luberon Regional Natural Park, characterized by sandy-loamy soils. This area exhibits medium to late maturity.
Nighttime harvest carried out at the end of September and beginning of October.
The skin maceration is brief, focusing solely on extracting the first juices. This is followed by cold settling, then alcoholic fermentation at 16°C.
To be enjoyed at a temperature of 12°C.