Les Rosés
Silt soils: light and deep soils, without water stress...
60 % Grenache noir
20 % Merlot
20 % Syrah
Vinification under the absence of oxygen (N2/Co2) to protect the aromas.
Rapid extraction of the juice to limit the dissolution of color.
Pre-clarification through sedimentation and alcoholic fermentation at 15°C.
No malolactic fermentation.
Freshness and delicacy characterize this rosé wine.
Serve chilled at 10°C. You can appreciate this wine as an aperitif, but Roséfine will also accompany a southern salad or a mix of fresh summer fruits ......