Our uniquely light and deep terroir is made of zaffers and silt which is characterized by a very good natural irrigation of the vineyards.
Grenache noir - Syrah – Merlot
Night harvest (12.5/13°), winemaking in an oxygen free environment which allows the preservation of the aromas, followed by a short extraction in order to enhance the color . Lastly, cold settling and fermentation at 15°C. No malolactic fermentation.
The cuvée “Roséfine” presents a nice pale salmon color with pink tones. The nose is elegant with flavors of citrus and floral notes. In the mouth, the style is very lush and pleasant with a long and delicate finish on the palate. Freshness and delicacy are the key words for this Cuvée.
Best served à 10°C. Ideal as an aperitif but also with a “salade Niçoise” or fresh seasonal fruits.