Selected plots located on the southern hill of the “Sainte-Victoire” Mountain (Altitude is about 300m high on a clayey and chalky soil)
Grenache, Syrah and Cinsault
The grapes are harvested at night mid-September. Short maceration to avoid oxidation and for fast color stabilization. Cold settling, fermentation at controlled temperature (16/18°C) to preserve freshness.
Elegant light pink robe with dark purple reflections. In the nose, flavors of white peach and citrus notes (orange blossom).
In the mouth, fresh and soft attack. Very nice and subtle combination of litchi, citrus and rose aromas. The final reveals a touch of menthol and butter hint.
Service temperature 10-12°C.
This Sainte-Victoire wine will pair perfectly with fishes like grilled sea-bream, but also with Mediterranean or exotic dishes.