Doria

Soil

Clayey and chalky soils. Small plots selected among our best terroirs situated on Luberon slopes. These terroirs give naturally small yield (40hl / ha).

Grapes

60 % Vermentino
20 % Clairette
10 % Roussanne
10 % Grenache blanc

Harvest and Vinification

Alcoholic fermentation in vats for 80% between 16°C and 18°C, followed by ageing on fine lees.
20% are fermented in barrels and then matured on the lees in barrels.

Tasting notes

The color is straw yellow with silver reflections. The nose is intense and complex. It reveals nuances of ripe yellow flesh fruits and a discrete milky woody note, milk caramel. Some spices and notes of infusion participate to the aromatic complexity. It develops notes of honey, lemon and roasted hazelnuts.

Sommelier Advices

Serve at 12 °C.
You can appreciate this wine as an aperitif. Or as a great companion with veal knuckle with creamy mushrooms, an omelette with black truffles or lobsters with Armorican sauce.