Flagship products
Clayey and chalky soils. Small plots selected among our best terroirs situated on Luberon slopes. These terroirs give naturally small yield (30hl / ha).
60 % Vermentino
30 % Grenache blanc
10 % Roussanne
All these grapes are night-harvested in early October. Short skin maceration and pneumatic pressing. Alcoholic fermentation for 20% in oak barrel (which 30% are new barrels). 6-month maturing. Alcoholic fermentation for the rest in tank at 12°C-14°C. Therefore, juices are fermenting with all assembled grapes.
Aged for 6 months on the fine lees.
The color is straw yellow with silver reflections. The nose is intense and complex. It reveals nuances of ripe yellow flesh fruits and a discrete milky woody note, milk caramel. Some spices and notes of infusion participate to the aromatic complexity. It develops notes of honey, lemon and roasted hazelnuts.
Serve at 12 °C.
You can appreciate this wine as an aperitif. Or as a great companion with veal knuckle with creamy mushrooms, an omelette with black truffles or lobsters with Armorican sauce.