Amountanage Bio

Soil

Sandstone and clay-limestone soils.
Vines located on parcels of an altitude between 300 and 500m.

Grapes

70 % Grenache noir
30 % Syrah

Harvest and Vinification

Harvest at rather late grape maturity. Harvest is 100% destemmed.
Alcoholic fermentation at 20/22°C, very gently. Light punching-down of the cap. Total maturation time of about 25 days.

Tasting notes

A beautiful deep red color. The nose is intense, velvety, with beautiful notes of morello cherries, blackberries, and with a hint of sweet spices.
The mouth is coated, powerful but without roughness, which gives this wine a beautiful impression of accessible richness.

Sommelier Advices

This wine will be a perfect match for a Provencal stew, a chicken colombo or a lamb tajine with raisins.