Clay and limestone Marls. Altitude vineyards (1300-1600ft), cooler climate
45% Grenache Noir, 40% Syrah, 8% Ugni blanc, 7% Vermentino.
Night harvest, early October. Soft pneumatic press, selection of the best juices.
Cold temperature static settling. Selection of the clear must for the alcoolic fermentation (60°F)
Beautiful pale rose color. Purple glims. Fond and fresh nose. Aromas of small red berries and white peach. Velvety and juicy in the mouth. Refreshing light acidity in the finish.
As an aperitif, with a Spanish style charcuterie plate, lemon marinated chicken skewer, Seabream on the grill