Les Rosés
Soil composed of clay-limestone marl. The vines are located on areas of altitude between 400 and 500 m.
70 % Grenache noir
30 % Syrah
The plots are cultivated according to the principles of Organic Agriculture.
Pneumatic pressing, the first pressing fractions are used. Static cold settling to select the clear must for alcoholic fermentation (16°C).
This rosé wine is ideal chilled as an aperitif, and will be the perfect companion to a nice plate of Iberian cold cuts, but also to brochettes of chicken marinated in lemon or a sea bream a la plancha.