Versant Sud

Soil :

Southern stony and chalky slopes of Luberon. 

Grapes :

80% Syrah, 20% Grenache noir

Harvest and Vinification :

Strong maturing harvest in early October. Vinification is led to maintain the aromatic brightness thanks to a fermentation at low temperature. The extraction lies on the sweetness (4-week maceration). Free-run juice only.

Tasting notes :

Dark red robe, with deep purple tints. The nose is intense with aromas of fresh liquor (blackberry and liquorice). The mouth is ample, well-rounded with silky tannins. A wine full of sun...

Sommelier advices :

Wine for ageing to drink with all your stew meat or with a cep risotto.