Les Cuvées d'Exception
Clay-limestone soils of the slopes with a North-West exposure of the Luberon.
80 % Syrah
20 % Grenache noir
The vinification is controlled to keep all the aromatic freshness (fermentation temperature between 18° and 19°C) and obtain full and silky profiles (maceration without extraction).
Aged 100% in vats after a meticulous work of racking. After the malolactic fermentation, the wine is aged on the fine lees.
A wine for aging to be enjoyed with all types of game in sauce or a pork roast à la provençale.