Limestone and clay with stones. The most beautiful terroir of the Luberon. South exposure.
Night harvest to preserve the aromas. Alcoholic fermentation in vats.
12 months maturing on oak barrel (mostly new)
Pale and salmon-pink robe color. Nose with notes of candied apricots, dried fruits and a touch of vanilla and toasted nuts. Velvety and charming mouth, smooth and delicate explosion of flavors.