Flagship products
Clay and limestone soils, with a strong stone content. The most beautiful terroirs of the Luberon, with a beautiful southern exposure.
95 % Syrah
5 % Grenache noir
Harvest at night.
Direct pressing, only free-run juice. Alcoholic fermentation in barrels.
Partial maturation in barrels for 8 months of several wines. Aging on the lees with stirring. Prevention of the malolactic fermentation.
The color is pale and salmon-colored. The nose expresses notes of candied apricots, dried fruits, with a discreet vanilla nuance. Slight notes of roasted hazelnuts. The mouth presents a velvety texture with a beautiful soft and milky explosion.
Serve at 12-14°C. Oris goes very well with caramelized chicken legs with ginger and shallots.