Silt and sand, altitude vineyard (150 meters/500ft.)
100% Pinot Noir
Harvest between mid-September and the end of October. Traditionnal vinification, including short vatting (15 days). Soft extraction of the grape-pomace and short ageing (15% of the wine) in French oak barrels.
On the nose, intense aromas of black cherry jam and roasted nuts. In the mouth, light tannic structure, very pleasant and smooth with an explosion of fresh berries. This wine offers a lot of freshness and elegance with a finish on ripe dark cherry.
Best served between 15° and 16°C. This Pinot Noir will pair with any appetizer (Cured ham) as well as all kinds of meats. Best within 2 years.