Les Cuvées Plaisir
Cool sandy-loam and clay-limestone soils on vineyards at 150 m altitude.
100 % Pinot Noir
Traditional vinification, with a short vatting period of 15 days. The pomace cap is gently worked.
Slightly aged in wood (15%).
Serve between 15 and 16°C. You can appreciate this Pinot Noir with a nice platter of cold meats, but also a veal blanquette or a braised guinea fowl with cabbage...