Les Cuvées Plaisir
The vines are planted on hillside parcels, characterized by clay-limestone soils, at the foot of Mont Ventoux.
70 % Grenache noir
30 % Syrah
The vinification includes destemmed harvesting, maceration lasting from 12 to 20 days, with a fermentation temperature ranging between 18 and 22°C.
Serve at 16°C. Enjoy with a grilled rib of beef or cheeses.
Ingrédients : Raisins,
Régulateur d'acidité : Acide tartrique,
Conservateurs : Sulfites
Energie - Joules : 328 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
dont sucres : 0,1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml