Plots situated on clay and chalky soils..
Night harvest on selected plots. Vinification at low temperature in stain-less steel vat.
The Viognier displays a shiny golden colour. The nose is typical from Viognier aromas: generous and fresh with subtle notes of apricot compiled with savory peach aromas. In mouth, this wine is well - balanced with freshness emphasized by a good acidity.
To be served between 8°C and 9°C. Enjoy this wine as an aperitif or with Mediterranean cuisine.