Les Cuvées Plaisir
Plots of land with clay and limestone soil located at an altitude of more than 300 m.
100 % Viognier
Skin maceration for 12 hours at low temperature to bring out the richness of the Viognier aromas. Fermentation of the juice at low temperatures as well.
Serve chilled, between 8 and 9 °C. Enjoy as an aperitif or with Mediterranean cuisine.
Matière Première : Raisins, Moût de raisin concentré,
Régulateurs d’acidité : Acide tartrique et/ou Acide malique et/ou Acide citrique,
Conservateurs et antioxydants : Sulfites
Energie - Joules : 328 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 0,8 g/100ml
dont sucres : 0,1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml