Most of the vineyards come from the high altitude terroirs of the Luberon, in the heart of the Mediterranean country. Clay and marl soils.
100 % Grenache noir
Night harvesting of the grapes in order to preserve the aromas.
Direct pressing, temperature controlled fermentation.
Ageing in vats, and on the fine lees.
Pale color with discreet purple reflections. The nose expresses notes of red fruits and citrus fruits. The mouth combines an impression of sweetness with a background of freshness and vivacity.
Serve chilled at 10°C. This rosé wine will accompany your meals such as artichokes à la barigoule, anchoïade, or grilled lamb chops from Sisteron...