Les Grains Vermentino

Soil

Plots located at an altitude of more than 300m and composed of safres and clay-limestone.

Grapes

100 % Vermentino

Harvest and Vinification

Harvest from the end of September to mid-October. Night harvest only.
Pneumatic pressing, selection of the first juices. Alcoholic fermentation at 13°-16°C.
Aging on fine lees.

Tasting notes

The Vermentino is lively, fresh, fruity and a whole palette of citrus fruits on the nose. The palate is greedy with a slight lemony note. The finish is expressed in length with aromas of citrus (almost mandarin).

Sommelier Advices

Serve between 8°C and 12°C. To be enjoyed as an aperitif, but also with grilled fish or shellfish.