Les Rosés
Most of the vineyards are located at the high altitude terroirs of the Luberon, in the heart of the Mediterranean country. Clay and marl soils.
100 % Grenache gris
Direct pressing, only the free-run juice is selected to obtain this pale, purplish colour. Temperature-controlled fermentation.
Ageing in vats, storage on the fine lees.
Serve chilled at 10°C.
This rosé wine will accompany meals such as artichokes à la barigoule, anchoïade, summer salads, spicy meals such as a vegetable wok or grilled Sisteron lamb chops.
Ingrédients : Raisins
Régulateur d’acidité : Acide tartrique et/ou acide citrique et/ou acide malique
Conservateurs : Sulfites
Energie - Joules : 328 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml