Grape varieties
The vineyard is between 20 and 30 years old.
It is grown on rather light soils or alluvial deposits of the Durance.
There is no water stress in these soils.
On these terroirs, the ripening cycle is slower, enabling us to reach ripeness without a vegetal aspect.
100 % Cabernet sauvignon
Destemmed harvest, alcoholic fermentation at a fairly low temperature of between 18 and 20°C
Short maceration periods of around 7 to 10 days
Run-off without blended press juice
First racking with strong aeration, followed by static ageing.