Essential cuvées
The selected plots are located on sunny limestone hillsides of the Ventoux massif.
90 % Grenache noir
10 % Syrah
Alcoholic fermentation at between 18°C and 22°C, combined with maceration for 16 to 20 days and very gentle extraction, produces an elegant, silky wine, made exclusively from the run-off juice.
A sunny and indulgent wine that seduces with its vibrant expression.
Best served at room temperature, around 16°C, this wine will perfectly complement your favorite dishes such as beef bourguignon, grilled lamb chops, cheeses, or a tomato salad.