The grapes are harvested from specially selected plots in the heart of the Luberon, where the soils are clay-limestone. The vineyard is located at an altitude between 300 and 400 meters.
70 % Syrah
30 % Grenache noir
The vineyard management is carried out with great attention to quality, using practices such as Royat cordon pruning, meticulous trellising of the vines, and mechanical cultivation methods. Harvests are conducted after slow and extended ripening periods to obtain silky tannins
The alcoholic fermentation takes place within a temperature range of 20°C to 24°C, with gentle extractions and maceration lasting between 16 and 20 days
A prolonged and meticulous aging process, carefully supervised by our oenologists.
The robe exhibits a ruby red hue. The bouquet reveals aromas of scrubland, roasted hazelnut, as well as subtle hints of mocha and violet. The palate entry is smooth, showcasing a coulis of ripe red fruits such as raspberry and blackcurrant. Notes of liquorice, roasted hazelnuts, and pepper, resulting from the aging, intertwine harmoniously, with a lovely freshness. A well-defined structure on the palate underlines fully ripe material, and the finish persists lengthily. Density and velvety texture.
Serve at 14°C.
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