Inventa Les Vallons

Soil

The Vallons shape in resonance a softer landscape of the southern slopes of the Luberon massif. Often made up of stony conglomerates and pebbles.

Grapes

55 % Vermentino
35 % Grenache blanc
10 % Bourboulenc, Roussanne, Viognier

Harvest and Vinification

The harvest of the two grape varieties, Vermentino and Grenache Blanc, takes place at the same time, the first week of October. Fermentation and maturation are done entirely in new barrels.
The lees within barrels is stirred in order to magnify the wine while maintaining its aromatic complexity, richness and freshness. It takes two years of aging to reach the pinnacle of Inventa Les Vallons' excellence.

Tasting notes

The nose is intense with vivid notes of apple and subtle and sweet toasted aromas. On the palate, a nice buttery sweetness is revealed. The mouth develops on a balanced texture exhaling wonderful flavors of ripe quince accompanied by fruit paste. The wine is noble and powerful. The finish reveals slightly caramelized notes.

Sommelier Advices

This wine will be a wonderful match with a sheep's cheese, a truffle brouillade or a seafood platter.