Triniti Ventoux

Soil

Stony clay-limestone soils located at the foot of the Monts du Vaucluse.

Grapes

90 % Grenache noir
10 % Syrah

Harvest and Vinification

Nighttime grape harvesting in mid-September.
Direct pressing followed by fermentation at low controlled temperatures (14°-16°C). Keeping the fruits, and then the juice, at low temperatures helps prevent oxidation, thus preserving the freshness and aromatic richness of the wine.
The wine benefits from aging on fine lees, providing additional texture and complexity to its taste profile.

Tasting notes

With an elegant pale pink hue, this captivating robe heralds a delicate and subtle nose revealing nuanced aromas of red fruits. The palate starts with a crisp attack, evolving into a crunchy texture that offers a refreshing gustatory experience. The finish unfolds with delicate aromatics, adding a touch of finesse to this cuvée.

Sommelier Advices

To be enjoyed at an ideal temperature between 8 and 10°C.