Les Cuvées Plaisir
Located in the foothills of the Luberon on limestone soil.
60 % Grenache noir
40 % Syrah
Destemming and immediate start to alcoholic fermentation. No sulphur added. Alcoholic fermentation takes place at low temperature to ensure a regular release, with a maximum maceration of 8 days. The free-run juice immediately follows malolactic fermentation, and as soon as it is complete, the wine is racked, cooled, filtered and matured in vats without added sulphur.
Ideal as an aperitif or accompanied by a vegetable tagine.