Essential cuvées
Soils vary considerably, but stony soils are the most common. Exposures vary, but a common feature is the frequency of the north wind, the Mistral, which regularly sweeps through the vineyards, having a very beneficial effect on sunshine and the health of the grapes.
Traditional vinification using destemmed grapes. Extractions are very gentle and maceration lasts between 15 and 21 days.
Aged in vats on fine lees.
The Syrah expresses itself more strongly, making the Grenache aromas more complex. The wine is generous, thanks more to the substance than to the alcoholic strength, and of course the tannins are in keeping with the Marrenon style: a coating that serves the power of the palate, an impression of granulosity without harshness. We have a soft spot for the Rive Droite where the Syrah is well developed, and where the fruity characters express nuances more marked by freshness than by jammy aspects. Spicy notes (camphor) on the nose. The palate is marked by notes of overripe red fruit coulis, with relief. A complex, crisp wine with an original expression.
Serve at 14°C.
Raisin, Sulfites
Energie - Joules : 331 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml