Arpegia

Soil

Production Area:
Southern and northern Luberon hillsides and the northern Luberon terraces.
Altitude:
350 to 450 meters above sea level.
Soils:
Clay-limestone and marl soils, rich in stony scree.
Exposure:
South-east and north-west facing slopes, shaped by contrasting wind influences.
Climate:
Mediterranean climate with mountain influence, marked by significant day–night temperature variations.
Viticultural Practices:
Sustainable viticulture, mechanical soil management, and carefully selected single vineyard parcels.

Harvest and Vinification

Vinification:
Long, gentle maceration (20 to 25 days) to extract refined, silky tannins.

Fermentation:
Low-temperature fermentation to preserve aromatic purity and integrity.

Aging & Blending:
A blend of three vintages: 18% 2020, 54% 2021, and 28% 2022.
Parcel selection carried out barrel by barrel. 80% Burgundy barrels and 20% Bordeaux barrels.
Aging period of 2 to 4 years.

Oenological Objective:
To achieve remarkable aromatic persistence and noble, finely textured tannic expression.

Tasting notes

Sensory Signature

A vibration, a caress, a symphony: power and tenderness intertwined in a single breath.
Freshness, finesse, subtlety.

Sommelier Advices

Serve between 16 and 18°C (60–64°F), after decanting for approximately 1h30.